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Bottle Meal Prep Growth Podcast: Brad Miller - PDC Meal Prep Sharing in Business and Personal Growth

In this episode of The Meal Prep Growth podcast, Johnny welcomes back Brad Miller, the owner of Punch Drunk Chef meal prep service based in Dallas, Texas. Brad shares updates on how his business has evolved over the last nine months, including new strategies for growth, team management, and operational challenges. He dives into the importance of building a strong community connection, leveraging word-of-mouth marketing, and integrating tools like the Too Good To Go app to minimize food waste and reach new customers. Brad also discusses the importance of trusting your team, allowing yourself to make mistakes, and the power of consistent, high-quality customer service. This candid conversation provides valuable insights for anyone looking to start or grow their meal prep business.


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00:00 Welcome Back to the Podcast
00:59 Brad's Business Update
01:32 Team Dynamics and Growth
04:14 Milestones and Challenges
12:21 Grassroots Marketing Strategies
15:14 Leveraging Too Good To Go
22:56 Building Community Connections
27:10 Community Engagement and Business Growth
28:00 Consistency is Key
30:04 Embracing Technology and AI
31:24 SEO and Online Presence
32:38 Reddit and Community Strategies
36:32 Lessons from Experience
44:20 The Importance of Saying No
50:27 Believing in Yourself
52:38 Future Plans and Expansion